
Smoked Brisket
$2814-hour oak-smoked, sliced to order.

Brisket with a deep bark and pink smoke ring. Ribs that pull clean off the bone. Sides like grandma's — sweet potato cornbread, collards, and mac that hits different.
THE PIT

14-hour oak-smoked, sliced to order.

Sticky bark, tender pull, house glaze.

Deep, smoky, hearty — hits every level.

Sweet potato cornbread, collard greens.

OUR CRAFT
Every brisket is rubbed by hand, kissed by post oak, and smoked overnight until the bark sets and the fat renders into something close to magic.
"Great food, excellent customer service, kickass staff, clean and good music."
"Brisket Chili — deep, smoky, hearty flavor that hits on every level."
"The sweet potato cornbread alone is worth the drive."
COME HUNGRY
Outdoor seating, cold drinks, and the smell of smoke in the air. We're open 11 AM – 9 PM, every day.