Smoked overnight, served all day. Prices may vary. Sold while it lasts — when the meat's gone, we close the pit.
Sold by the pound or the plate. All meats smoked daily over post oak.
14-hour smoke, deep bark, pink ring.
Full slab, house glaze.
Hand-pulled, kissed with vinegar mop.
Spicy, snappy, smoked till they pop.
Half bird, crispy skin.
When they're gone, they're gone.
Comes with two sides, pickles, and white bread.
1/3 lb sliced brisket, two sides.
Pick any two, two sides.
Pick three, two sides.
Toasted bun, slaw, pickles.
Vinegar slaw, soft bun.
Deep, smoky, hearty — hits every level.
Made fresh, scratch-cooked, every day.
Honey butter on top.
Slow-braised with smoked turkey.
Three-cheese, baked golden.
Studded with burnt ends.
Tangy, mustard-forward.
Crunchy, cool, balanced.
Save room. Trust us.
Vanilla wafers, fresh whip.
Buttery crust, vanilla ice cream.
By the glass or pitcher.